Each of us has our own food preferences. For some, a combination of two separate flavors can be very appealing, but it is not interesting in the slightest for others.

If you love pickles, the following shares will bring you a new experience with this dish.  This dish is for those who like to eat sour and salty-sweet combinations.

Currently, this online trend is attracting the attention of many people on social networks. It’s a sweet and savory combination that leaves many wondering whether to give it a try or not.

You can do it your own way, but for now, we will share our recipe with you:

  • First, you need to take your favorite pickle, pat it dry with a paper towel, and then sprinkle it with sugar.
AIR TV/Screenshot via TheBL


  • Next you need to melt the cholate, by heating it in the microwave just enough to melt. You can also add coconut oil to enhance the flavor and make the chocolate stickier.
AIR TV/ Screenshot via TheBL


  • After that, dip the pickles in the chocolate until fully submerged or only half covered if desired for that two-tone look.
AIR TV/Screenshot via TheBL


  • Place them on a baking tray, and sprinkle with a pinch of salt, refrigerate until set.
AIR TV/Screenshot via TheBL

It’s easy to make this delightful chocolate-covered pickle, isn’t it? No one will tell you that you’re doing it wrong because there’s no blueprint or set formula for this one. It just depends on your own taste and creativity.

AIR TV/Screenshot via TheBL

Depending on your preference and type of pickle, you can slice it into different shapes or sizes to make the dish more attractive.

Alternatively, you can completely replace the pickles with another sour dish and top it with chocolate. How about sour cherries covered in chocolate? Sounds pretty appealing!

Creativity is not limited to any field. Cooking is no exception. Combinations of familiar foods or flavors can also give the impression of a new recipe.

While you wait for others to create your new dish, you can still experiment with any combination you can think of, which will most likely become a popular dish in the future.